Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers and almonds from Veneto, Italy.
Fragrant aromas of lychee, white nectarine and lemongrass combined with zesty citrus and tropical flavors that give way to a crisp and refreshing finish from Sonoma County, California.
Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish from California.
The Sterling Vineyards Napa Valley Chardonnay is a luminous, light gold color in the glass with fragrant aromas of fresh lemon crème, citrus, crisp apple and toasted hazelnut. The pleasing finish is persistent and flavorful from Napa Valley, California.
This wine’s bouquet charms with scents of bright cherry, red fruit, and cedar with slightly toasty notes. On the palate, round soft tannins with a mouth full of cherry flavors, finishing with mellow acidity from Monterey – Central Coast, California.
A rich, dark garnet color in the glass with vibrant purple shimmer, this Merlot displays aromas of ripe plum, rich cocoa, blueberry, and violet with hints of juicy black cherry. A luscious mouthfeel full of dark fruit, hints of sweet spice, and restrained astringency lead into a delicious, lingering finish filled with toasty oak undertones from Central Coast, California.
From a black grape that makes red wine, the 6th Sense remains a huge player in the Michael David lineup. Super-saturated, big and juicy, it makes a bright, tangy impact. The mid-palate offers plum and blackberry, with a touch of mulberry from Lodi, California.
Inviting blackberry and cassis aromatics complement notes of vanilla, toasted oak and a touch of leather. Rich and robust, chewy tannins frame flavors of blackberry and blueberry leading to a smooth, opulent finish from California.
This 2014 Cabernet balances bright flavors and aromas with rich structure,weight, and texture. The wine bursts with a complex array of aromas including fresh blueberries, huckleberry pie, crème de cassis, bay leaf, clove, licorice, and toasted almonds from Napa Valley, California.
Rich and intense, this complex and highly aromatic Cabernet features subtle spice characters and layers of dark fruit flavors and toffee notes. Composed with fruit from vineyards in the Red Hills AVA of Lake County, the Paso Robles AVA in San Luis Obispo County and the Lodi AVA in San Joaquin County.
Opulent, delicious, and full throttle; lots of briary pepper and black cherry fruit; a staggering value in Zinfandel from California.
The dark and fruit-forward Zinfandel offers flavors of baked blackberry, cracked red pepper and hints of smoke on the palate, with a jam-packed finish reminiscent of cherry, raspberry and red currant. The full mouthfeel and round tannins of this Zinfandel pair well with an aged hard cheese or a variety of hearty BBQ meats from California.
A light refreshing balanced sparkling wine with fruit flavors and aromas of citrus, pear, peaches, followed by a nuance of spice. Enjoy this sparkling wine as an aperitif, or with salads and spicy dishes, especially those using citrus fruit. For dessert this wine pairs well with fresh berries or a fruit tart from California.